Day 6: Rajgira Paratha with Lauki Raita
Rajgira (amaranth) flour makes soft, nutritious parathas that are perfect for fasting. Pair these with lauki (bottle gourd) raita, a refreshing yogurt-based dish that complements the parathas. The coolness of the raita balances the meal, making it a perfect lunch or dinner option during Navratri.