PR 11 Rice is a popular variety of non-basmati rice cultivated in India, especially in the northern states like Punjab and Haryana. Known for its medium-length grains, PR 11 rice is appreciated for its excellent cooking properties and versatility. It cooks into soft, non-sticky rice, making it ideal for everyday meals, including dishes like steamed rice, khichdi, and fried rice. Due to its high yield and affordable pricing, it is widely used in households, catering, and food service industries. PR 11 rice is also a significant export product, catering to international markets for quality non-basmati rice.