Tag: china food

Dengying Beef, (Chinese Dēng yǐng niú ròu), is a traditional local food in Dazhou City, Sichuan Province. The beef slices are as thin as paper, red and bright in color,... Read More

West Lake Fish in Vinegar Gravy, also known as "Uncle's Chuanzhen" and "Song Sao Yu", formerly known as "Song Sao Yu Geng", is a traditional famous dish in Hangzhou, Zhejiang... Read More

Souteed Shrimp Mear with Longjing Tea, is a famous traditional cuisine in Hangzhou, Zhejiang Province, China, and it is a Zhejiang cuisine.Souteed Shrimp Mear with Longjing Tea combines tea with... Read More

Yuxiang shredded pork,Chinese name(yu xiang rou si),It is a famous special dish in Sichuan. The dish is made of shredded pork tenderloin with soaked chili, ginger, garlic, sugar and vinegar.... Read More

Kung Pao Chicken is a famous traditional dish that is famous at home and abroad. It is included in Shandong cuisine, Sichuan cuisine, and Guizhou cuisine, and its raw materials... Read More

Sichuan cuisine is one of the eight major cuisines in China. It originated in Sichuan and Chongqing and is characterized by spicy, spicy, fresh and fragrant. The emergence of Sichuan... Read More